This is a great recipe made from dried garbanzo beans and soy beans. I cook my beans in a pressure cooker for an hour in a half water, half stock solution, but the old 'soak the beans overnight and simmer...
Author: RCROYER
Pumpkin seeds roasted with notes of cinnamon, cayenne, ginger, and brown sugar are an exotic, salty-spicy-sweet combination. Store in an airtight container for up to one week.
Author: Instagood Tasty Creations
An amazing recipe thought up by yours truly. Also good on ice cream, plain or pureed.
Author: Alyssa :P
This is my own spread. Here in Florida there is a wide variety of these served at restaurants, but this beats anyone else's, so it's been said. Enjoy! It is commonly served with crackers.
Author: naylchik
Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread.
Author: Bertha Mann
If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.
Author: Paula
This is my mom's Swedish meatball recipe. This isn't the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve in a chafing dish as part of the 'Smörgåsbord.'...
Author: Linda T
I make this every year for my Big Game parties and everyone raves over it. You can make it as spicy or as mild as you want.
Author: Brent Berkeypile
A Halloween treat to serve at any Halloween party! You can use guacamole instead of salsa if desired.
Author: Capri Primerano
The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers.
Author: Sheila Greer
This is a fun version of nachos, using waffle fries instead of tortilla chips. Every year at our annual St. Patrick's Day party, this is the first appetizer to go!
Author: GailC
Low-carb and tasty crackers! Great on their own or with a cheesy or other yummy topping.
Author: Victoria S
This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the...
Author: Diana Moutsopoulos
Use this creamy and tangy dip for dipping fruit or as a fruit salad dressing. It's excellent for strawberries. Most people don't know there's tequila in it. They only know that it is really yummy!
Author: J.P.
Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.
Author: joesgirljeri
This is a classic appetizer cheese spread that can be spread on crackers or onto bread.
Author: OAC
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.
Author: Esmee Williams
A delicious turkey lettuce wrap that's quick, easy, gluten free, and dairy free. Every time I make this recipe, the serving dish is left spinning! A total crowd pleaser.
Author: Jade
A bite-size version of one of my favorite entrees. It's eggplant Parmesan you can eat while standing up! Serve warm or room temperature.
Author: Nashville Nosher
Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it's best if eaten only as a special treat
Author: P J K
This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your...
Author: magicallydelicious
These very healthy granola snack bars full of nutritional value but not lacking in taste! Store at room temperature in an airtight container.
Author: healthysnacks
This pizza-like dip could be served with pita chips, bagel rounds or tortilla chips.
Author: Barbara
Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won't make them without avocado! It adds so much taste and texture.
Author: Liz Dalton 'Lizzie'
Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share...
Author: The Iron Chef -- Suzi-Q
Simple, light, and refreshing salsa. Serve with tortilla chips.
Author: BRIDGETTEC
Sweet potatoes are cut into slices, seasoned, and grilled.
Author: ZoeyInTheMiddle
I was looking for a way to use up some leftover cilantro, so I made hummus!
Author: Queen
These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have...
Author: Jennifer
Everything seasoning is trending all over the United States. Although it may have made its debut on bagels, it's such a flavorful, multi-purpose blend and tastes so good on just about "everything," including...
Author: lutzflcat
This is a salmon and shrimp cake with great extras. You'll enjoy them.
Author: Bubba
This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if...
Author: Natalie K.
Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.
Author: KEEPING3GIRLS
This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.
Author: Laurel Brown
An Old Bay® recipe developed for my salmon-loving wife, and enjoyed by the whole family.
Author: James Ridinger
This is so easy, and gratifying when you hear the 'ooohs' and 'aaahs' from your guests. Makes a good presentation, too.
Author: MICKEJ
This recipe would be perfect for those of you who love to munch on snacks during the day, but don't want to add up the excessive amount of carbs. These tots are not only low-carb and tasty, they are also...
Author: Gracie Lim
Here is a quickie dip that will make your family love steamed artichokes and asparagus!
Author: Metal Malissa
An extraordinary dip for an ordinary pretzel. The perfect combination. This is a clone of our favorite raspberry honey/mustard pretzel dip. When the store was sold out of our favorite gourmet dip, Hubby...
Author: SHORECOOK
This salsa is so easy to throw together on days when you already have the smoker going. Tweak it to your preferred heat level by leaving some or all of the jalapeno seeds in for a spicier salsa! The longer...
Author: France C
This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!
Author: BRITTANYBEHRENS
Sweet with heat! YUM! The smoky heat of the chipotle powder mixed with the sweetness of the maple syrup makes you keep coming back for more! Makes a great appetizer at your next Grey Cup party.
Author: Chef V
Serve these eggplant stacks as an elegant appetizer, for lunch, or even as a light dinner. There are many variations out there, most of them Italian-inspired. They usually include tomato sauce, basil,...
Author: VeronikaEats
This is a very simple and surprisingly flavorful recipe for smoked nachos prepared on a charcoal grill. The chips, cheese, and beans really soak up the smoke flavor in just a few minutes. Smoke is the...
Author: Baasinator
Oatmeal, cinnamon, raisins, and dates are the main ingredients in this delicious, healthy, and kid-friendly treat! Find the dates in the bulk aisle of large grocery stores or health-food stores.
Author: Laura
Good alternative form the plain butter and salt, good to have anytime of day.
Author: barrysbabe30
These egg-salad stuffed endive leaves make a great appetizer instead of salty chips. They look pretty too. If you are taking them to a party, the egg-salad may be made the night before and refrigerated...
Author: ELEANOR1052